Taking Notes

The Dry Irish Stout have now been bottle  conditioned for two weeks, I have tried a bottle and the results are in.

           This is the second beer been  brewed by BlueIguana Home Brewery and there are some lessons been learnt.Like the Trappist Monks I am going to schedule three weeks for bottle carbonation not two as is recommended by the instruction in the small batch kit.After the three weeks carbonation I will cold crash the brew in my refrigerator for another week to achieve some amount of clarity.

              This four week conditioning will also enhance the flavor profile of the beer.I have not achieved significant head retention on the two beers I have  brewed thus far , the Red Irish Ale and the Dry Irish Stout.I now know for sure that Home Brewing is beer schooling.
 
                
            

DRY IRISH STOUT

Brew Focus

There is always a storm happening  around us, that,s the nature of life.Finding the eye of the storm where there is a calm is a key statergy.
Once calm is achieved the leader can focus and execute his or her plans

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I have all the pieces I need to go to the next level . I can literally paint any picture I want .I have the pieces now I will arrange the pieces.